Tortellinis are like pockets of goodness, if made right. They are like wontons but with more filling. I like to make them fat so that there is a larger filling to pasta ratio. I hate commercially made tortellini because they are usually just filled with cheese and frozen. These are filled with shrimp, lobster, olives, and thyme.
Amuse Bouche: Seafood Tortellini, Mint Pea Puree, Bacon
