Thursday, January 7, 2010

Recette Sneak Peek

Its been a crazy week getting the dishes down for the restaurant menu. Here are a few dishes we will be featuring on the menu.
Pork Belly
Poussin
Foie Gras
Sweetbreads

(sorry the lighting for the photos weren't great)
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3 comments:

  1. JuyonJanuary 8, 2010 at 12:11 AM

    I can't wait to try them all!!

    ReplyDelete
  2. UnknownJanuary 8, 2010 at 9:39 AM

    I'm sending this post to my friends. are you taking reservations yet? I want one for the weekend of the 22-23. please.

    ReplyDelete
  3. talidaJanuary 9, 2010 at 8:10 PM

    @apchen - Reservation are up on OpenTable! I'll be there Friday :)

    ReplyDelete

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