Sunday, September 6, 2009

Sweet!

Offal: Sweetbreads
Don't know why these are called sweetbreads but it has something to do with Old English.
Rinse them, dry them, fry them coated in flour and finish with some brown butter. Squeeze some lemon juice on top and enjoy.

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1 comment:

  1. aingealisSeptember 13, 2009 at 9:45 AM

    these look so much more appetizing cooked than raw :) tastes good tho!

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