Tuesday, September 1, 2009

A taste of Italy

My friends have been coming over for dinners at my house. The first time I made Prime Rib eye steaks with Chimichuri. This time I was in the mood for Italian.
Fresh Fettuccine with Mussels, Calamari and Hot Sopressata.
Eggplant Parmesan, Marinara Braised Brociola, Fresh Mozzarella and Basil.

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