Pink lemonade doesn't have to come from some bottle filled with artificial flavorings and colors. Make your own with some lemons, raspberries (frozen) and sugar (splenda for the calorie conscious). Pink Lemonade
8 lemons
1 pint raspberries (frozen/ fresh)
to taste sugar or sugar substitute
1 quart water
mint (garnish)
Juice lemons. Puree raspberries in blender with water. Strain lemon juice and raspberry puree together. Sweeten to taste ( if using sugar dissolve by boiling in water to make a syrup) and add mint.
No comments:
Post a Comment