Leftover Turkey Fried Rice

2 servings

1 cup left over turkey

2 cup left over rice

1/4 cup frozen peas

1/4 cup frozen corn

1/2 cup turkey stock

pinch salt & pepper

2 eggs

Chop or shred turkey meat. In a hot pan cook turkey to re-crisp any skin and caramelize meat. Pour turkey stock over meat and de-glaze pan. Reduce stock and add corn and peas. Add rice, salt and pepper and cook till all stock is absorbed. In another pan fry the egg and place over rice.

(I also added tobasco and ketchup on top)