Still stuck with left overs!
I love corned beef hash and eggs when I go to diners so I thought Turkey Hash is a good way to use up all the scraggly bits from the carcus you can pull off. (Don't waste anything.. there are starving kids in Somalia! haha)
(scrambled egg whites, cranberry sauce, turkey hash, whole wheat toast)
Finely chop the shredded turkey and place in a hot pan to slightly brown. Add some left over gravy or turkey stock and some left over sweet potato/ potato (finely chopped or mashed). Mix it all together and cook until brown and crispy. Top with a fried eggs.
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