A full spread to start the party right.
Cheese Plate: Basil and Olive oil marinated Mozzarella, Double Cream Brie, Sharp Vermont Cheddar, Pate de Campagna, Grapes
Anti Pasti: Marinated Olives, Artichokes, Mushrooms, Salami, Capicola, Sopressata
Chips: Fresh Mango Salsa
Cucumber Salad
Shrimp Israeli couscous salad with peas and herbs
But the MOST important part of any BBQ is the meat... yumm...
My favorite is the Rib Eye steak. Simply grilled with lots and lots of salt and pepper to rare/ Med rare. Crusty fatty goodness!
Of course there was tons of other food, BBQ chicken wings, Jerk Chicken wings (super spicy homemade blend of spices by a friend), the usual burgers and hot dogs, Korean short ribs, and of course beer lots and lots of beer but all were overshadowed by the perfect steak.
is that a shun knife?
ReplyDelete