Prepared way too much food for the bbq parties this weekend. Never got around to grilling the hanger steaks I marinated with garlic and herbs. I also had some grilled shrimp and Israeli cous cous salad left. Pan seared hanger steaks to perfect rare.
Carmelized onion and corn fricasee, Chimichuri sauce.
yummy bbqs. didja have them at your new place?
ReplyDeletelooks delicious!
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