In honor of the NYC Japan Fair going on today I decided to make my own quintessential Japanese home cooking/ street dish... Omurice. Its essentially a omelette with fried rice in the middle. The egg is usually thin and envelopes ketchup fried rice. Although usually served with a scoop of potato egg salad I didn't think I needed more starch this morning. I added the Kimchee I had in my fridge to the rice to give it a little kick.
Not gourmet, not healthy, but oh so very comforting.
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