Foie Gras Mousse Filled Meringue Jesse and I were throwing around ideas today before service for a way to use the trimmings from the foie. All that tasty fat can't go to waste! In the past we have done Marshmallow Fluff with foie folded in so I suggested for a canape to do a baked meringue that is light and slightly sweet to balance out the richness and savoriness of the foie. Jesse said "its the best idea you've had yet" so i guess its a keeper.
my kitchen: COWBOY COOKIES
2 months ago
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